Author = EL-KEWAIEY, I.A.
Number of Articles: 6
MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

Volume 61, Issue 147, October 2015, Pages 95-105

I.A. EL-KEWAIEY; AMAL A. AL-SAID

MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY

Volume 60, Issue 140, January 2014, Pages 191-199

I.A. EL-KEWAIEY; NAGWA, I.M. KHAFAGA; AMAL A.AL-SAID

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Volume 58, Issue 132, January 2012, Pages 1-16

I.A. EL-KEWAIEY; F.A. AL-TEDAWY

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Volume 57, Issue 131, October 2011, Pages 1-17

I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH

ASSESSMENT OF SOME HEAVY METALS IN DOMIATI CHEESE IN EL-BOHEIRA GOVERNORATE

Volume 55, Issue 122, July 2009, Pages 1-16

I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.F. FARAG

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

Volume 54, Issue 118, July 2008, Pages 1-16

OMAIMA A. SALEH; I.A. EL-KEWAIEY

Assiut Veterinary Medical Journal

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